Américo Ribeiro: “Consumption has changed in the what and the why”.
The general manager of Alcampo starts the special ’76 glances at the past to build the future’.
infoRETAIL – “The changes in mass consumption have been many and very relevant over the last decade, having faced unimaginable situations that we are all aware of, which have reinforced a transformation that had already been taking shape for some time”, says the general manager of Alcampo, Américo Ribeiro, adding that “consumption itself has changed in essence, in the what, the how, the where and the why”.
Among the most important changes that have taken place in recent years, the irruption of technology at the service of everyone, immediacy and the search for experiences, diverse customers, polarised baskets, personalised needs… stand out.
Precisely, technology is one of the three fundamental challenges that commerce must face in the immediate future, together with its environmental dimension and offering a response to a society that is increasingly concerned about its quality of life and wellbeing, “with healthy eating being one of the fundamental pillars”, Ribeiro points out.
Share this article
Subscribe to our newsletter
Un café con… Noa Llusia, directora de Asuntos Públicos Globales en Mondelez International
Noa Llusia Juanes is a professional with more than 15 years of experience in corporate communications, public affairs and sustainability (ESG). She currently holds the
Designing packaging to make a mark – Botito: The robot that comes from the bin
When design is born from strategy.
Alimerka adopts a new electronic labelling model
Packaging is a key area where consumers are demanding change. In the last year alone, 40% of consumers have switched brands due to…
Empack, Logistics & Automation and Logistics & Industrial Build welcome 12,200 unique visitors in a record-breaking edition
The three trade fairs, held at IFEMA, have successfully concluded their 2025 edition with record figures, with the participation of 426 exhibiting companies, attendance by


