Kyros Hummus has arrived at Starbucks with a practical and healthy offering

Kyros Hummus, a leading producer of hummus and tahini, announces its new partnership with Starbucks Argentina through its new blister pack—a convenient format available in its classic chickpea flavor.

Designed to accompany different moments of the day, its individual packaging and creamy texture make it a versatile option that’s easy to incorporate into your routine: ideal for enjoying with crackers at breakfast, as a dip with carrots or celery, to add to sandwiches and wraps, as a topping for salads or bowls, or simply as a healthy snack.

This new packaging not only marks the brand’s launch in this retail chain but also represents a strategic step for the brand’s growth. While currently available exclusively at Starbucks Argentina, the goal is to expand it soon to the supermarket channel, bringing the product to new venues and consumers.

Kyros is made in its own facility with fresh, high-nutritional-value ingredients and stands out for its balanced flavor and consistent quality. The brand offers a line of seven hummus varieties: Classic, Olive Oil, Paprika, Black Beans, Smoked Garlic, Beet, and Babaganush, as well as tahini, a sesame seed paste rich in calcium. All its products are certified vegan, kosher, and gluten-free, catering to different lifestyles and dietary needs.

“The partnership with Starbucks Argentina and the launch of the new blister-pack format reaffirm Kyros’s 2026 goal: to continue investing in growth and new ways to bring our products to more people, while always maintaining the quality, flavor, and versatility that set us apart,” said Kyros Hummus.

“At Starbucks Argentina, we are constantly working with…