A coffee with Juan Carlos Maroto, Co-founder and CMO, Curius AG
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Empack: Juan Carlos, to start with, could you tell us a bit about your career and what your day-to-day life
Interviews with industry experts with whom we discuss current hot topics.
Empack: Juan Carlos, to start with, could you tell us a bit about your career and what your day-to-day life
Empack: Catalina, tell us a bit about your experience at Bolton Food and what your day-to-day work looks like within
Ferran Vaqué Bover is Director of White Label Business for the Domestic Division of Proquimia, a chemical company specialising in
Empack: Miguel, could you tell us a bit about your experience at Ahorramás and what your day-to-day work within the
José Manuel, Agricultural Engineer (UPM) and Food Technologist (UAM) with more than twenty-five years of experience, has led production, logistics
Empack: Tell us a bit about your experience at Deoleo and what your day-to-day work within the company is like.
Noa Llusia Juanes is a professional with more than 15 years of experience in corporate communications, public affairs and sustainability
Noa Llusia Juanes is a professional with more than 15 years of experience in corporate communications, public affairs and sustainability
A chemistry graduate with an outstanding track record in various fields, including quality assurance and research. Currently, she is responsible
Empack: Marta, tell us a little bit about your day-to-day life in the company and what your role is at
Nicolás was born in Argentina and has been living in Spain since 2016. He is an industrial engineer and, in
Laura Santiago is International Sustainability Manager for Suppliers at Beam Suntory. A forestry engineer from the Polytechnic University of Madrid,
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