Law 7/2022 and Regulation (EU) 2025/40: the hospitality industry is preparing for the end of plastic single-serving packets

The HORECA sector faces new sustainability challenges. Law 7/2022 and Regulation (EU) 2025/40 introduce new requirements for packaging, especially single-serving portions in bars, restaurants, and hotels.

Ban on single-serving packets according to Regulation (EU) 2025/40. Regulation (EU) 2025/40, which enters into force on August 12, 2026, and is binding on member states, establishes that the use of single-serving plastic packets—such as sachets of sauces, sugar, or complimentary products in hotels—will be prohibited when consumed on the premises from January 1, 2030. This measure aims to reduce unnecessary waste and promote reusable, compostable, or biodegradable formats in the hospitality sector. Impact on bars, restaurants, and hotels. The application of these regulations requires HORECA businesses to: • Progressively switch from traditional plastic single-serving packets to compostable plastic. • Adapt to reusable or sustainable packaging. • Comply with current environmental regulations. • Respond to increased consumer environmental awareness. These changes also represent an opportunity to improve the establishment's sustainable image. How Prime Biopolymers Can Help the HORECA Sector: At Prime Biopolymers, we help bars, restaurants, and hotels adapt to Law 7/2022 and Regulation (EU) 2025/40 by providing sustainable packaging solutions for the hospitality industry that can continue to be used. These solutions are designed to replace single-use plastics and comply with current and future legislation. Conclusion: Law 7/2022 and Regulation (EU) 2025/40 pave the way for a more sustainable hospitality sector. Anticipating these changes by using ZIMIA bioplastics will allow the HORECA sector to comply with regulations, reduce waste, and strengthen its environmental commitment, relying on solutions adapted to the new legal requirements.