September 29 | International Day of Awareness of Food Loss and Waste

At what point in the supply chain does food loss begin? Preservation is the best prevention.

Around 13.3% of food is lost after harvest and before reaching retail outlets. This is in addition to the waste generated later in homes, restaurants, and retail stores. But at what point does food waste actually begin? In this article, we review the actions we should take to accurately detect the emergence of all types of risks and make efficient and sustainable decisions to minimize or eliminate their negative impact.