El Futuro del SGA: tendencias e innovaciones
Decir que contar con un SGA de cierta solvencia es esencial para la correcta gestión del almacén de una empresa industrial es una obviedad.
Los software de gestión de almacenes (SGA) se han convertido en herramientas fundamentales para optimizar la gestión del inventario, reducir costos y mejorar la satisfacción del cliente. Sin embargo, el futuro de estos sistemas presenta una perspectiva, aún, más prometedora ya que la tecnología continúa evolucionando a un ritmo vertiginoso.
Las obligaciones en el amarre de cargas
El amarre de cargas es una actividad fundamental en la logística y el transporte, ya que asegura que las mercancías a transportar se mantengan en su lugar durante el trayecto…
BIOCAÑA®, la marca líder de papel de residuo de caña de azúcar
Biocaña® es la marca de Emanagreen S.L. para papel y cartón hechos de residuo de caña de azúcar, también conocido como “Bagazo”…
EASYFAIRS Y AEBRAND FIRMAN UN ACUERDO PARA EMPACK MADRID, ENCUENTRO DE PROFESIONALES DEL PACKAGING, EL DISEÑO (29 Y 30 DE NOVIEMBRE EN IFEMA)
Gracias al acuerdo de colaboración firmado con la entidad organizadora, AEBRAND cuenta con invitaciones que pone a disposición de sus asociados…
Organizaciones alimentarias cuestionan las medidas del nuevo reglamento de envases y residuos
Ante la presumible aprobación esta semana en la Comisión ENVI del Parlamento Europeo de las enmiendas a la propuesta de Reglamento de Envases y Residuos de Envase, asociaciones de la cadena agroalimentaria y la hostelería muestran su preocupación…
La innovación marca la nueva edición de Empack y Logistics & Automation
La innovación marca la nueva edición de Empack y Logistics & Automation
Packaging. The luxury of eco-sustainability
On 26 September, IPMARK organised a new Packaging Colloquium on the 33rd floor of the Emperador Tower, located in the heart of the Paseo de la Castellana in Madrid. The meeting was attended by 13 experts in the field to discuss the challenges that sustainability, the economic and legislative situation and new technologies, such as […]
Linerless: Sustainable Labelling Solution
“The concept of ecological sustainability has become increasingly important in recent years – also in label printing. Those who want to run a successful business must not neglect environmental protection. Otherwise, they will miss out on the sales opportunities that the circular economy offers for sustainability. TSC has recognised the changing times at an early […]
Automated packaging in the food industry
The packaging industry has experienced constant growth in recent decades, driven by the demand for efficient and attractive solutions for product packaging. In this context, robotic automation has emerged as a key factor to improve efficiency, quality and precision in packaging processes. Robots have proven to be versatile and adaptable tools that can perform tasks […]
The ‘Beauty’ segment from a new point of view
The branding and packaging agency Supperstudio and the supplier of papers and labeling materials Avery Dennison collaborate again on a project that aims to inspire brands with a new collection of surprising concepts based on innovation and commitment Innovation in new uses, applications, techniques and finishes. Commitment to the environment, through sustainable materials; and commitment […]
New habits: Economy and Sustainability in Harmony
The consumer is in full transformation, and there are various variables that impact their habits. In addition to local market issues, some trends are recorded at a global level, such as concern for sustainability and healthy consumption. Asked about this, Mr. Jorge Comesaña, from the Scientific and Technological Park of the Faculty of Agronomy of […]
Canetta wines: four colours of emotion
French company Canetta is adding a cutting-edge ‘fourth colour’, orange wine, to its range of wines, and packaging the whole lot exclusively in Ardagh Metal Packaging’s innovative 187ml wine can. The orange wine is made from white grapes that are left with their skins on for longer to increase the complexity of flavour and depth […]